Chopstick Etiquette Japan (infographic)
Chopsticks have been used in East Asia for over 2000 years and came to Japan around 500 A.D. from China. They are the most used eating utensils and you…
Japanese Food is heralded as some of the best in the entire world and it has rightly earned that reputation. This falls in line with Japanese culture but the commitment to excellence and extreme precision is shown in it’s perfect form with food. Indeed, from preparation to plating, eating in Japan is one of the most beautiful experiences one can witness.
Like a blacksmith crafting a perfectly balanced sword, Japanese food maestros can bring the most simple of dishes to the highest level of presentation possible. And it doesn’t simply end with the actual edible pieces of whatever is on your plate. A true food experience is not whole without the the proper setting. Yes that’s right, even those late night conbini (Japanese convenient store) runs to get some karaage (Japanese fried chicken) or a strong zero also count.
It’s an experience that can run the entire spectrum from the sheer decadence of high quality and five star dining to a humble and simple one ingredient dish that has been passed down from generation to generation within a single countryside family. Japanese food is unique across all of it’s regions and worth trying whenever the chance presents itself. Japanese food is so much more than Sushi! Follow this guide to see why.
Eating food is a great way to experience a nations culture and Japan has no shortage of incredible dishes to whet your appetite and please you palette. From regional delicacies to painstakingly crafted and carefully sourced fine dining experiences and season treats we hope you try them all! Wether you are in the mood for sushi that you have to reserve nine months in advanced or a simple bow of gyudon, let this Japanese food guide pave the foundation for a culinary experience you will never forget.
Chopsticks have been used in East Asia for over 2000 years and came to Japan around 500 A.D. from China. They are the most used eating utensils and you…
Every culture has unique foods, etiquettes, and traditions that outsiders might find a bit odd or strange. Japan takes things one step further by preparing some of the strangest…
Japan is known for it’s beautiful landscapes, rich history and colorful pop culture. It’s no wonder that its food, also known as Washoku, is also just as diverse. From…
Wagyu vs Kobe – If you know anything about meat, specifically meat in Japan, you’ll know that the different types of meat available are taken very, very seriously. The…
Japan is a country that most people know as the birthplace of anime, manga, and all things weird or interesting. It’s also known for having some of the best…
If you’re a fan of consuming meat, you’ve likely noticed that meat comes in different grades and varieties. There’s beef, pork, chicken, and other more exotic meats like alligator,…
If you are familiar with the world of Japanese cuisine, you have probably seen or even tasted classic dishes like sushi and ramen. However, one particular cuisine that most…
Sometimes when you’re traveling or visiting a foreign city you struggle to find any restaurants that meet your dietary needs. In Tokyo, it is not common to find any…
It is no secret that Japan is known for a lot of things – anime, maid café’s, manga, and of course food. One of the most interesting things about Japan is…
Just as the Todai-ji Temple in Nara is as different as night and day to the Senso-ji Temple in Asakusa, a bowl of ramen made in a home in…